Italian Beef

Italian Beef
  • 2-3 lb rump or chuck roast
  • 2 tsp sweet basil
  • 1 tsp oregano
  • 1 tbs garlic salt
  • 2 bay leaves
  • ½ tsp salt and pepper
  • 1 pkg of Good seasons All Natural Italian Dressing(dry)
  • ½ -1 c. water OR 1 can of beer
  • 1 can pepperoncinis

Put roast in bottom of crock pot. Cover with seasonings, then top w/ water or beer. Pour pepperoncinis over top. Cook low 10-12 hours or high 6-8 hours

Shred meat and make Italian beef sandwiches to your liking.

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