Product Pricing

Pasture Raised Chicken

All prices are per pound unless otherwise noted.

• Whole $4.40 (3.5-5.5 lbs ave.)
• Boneless/skinless Breast $12.95 (.5-1.0 lbs ave. per pkg.)
• Bone-in Breast $10.75 (1.5 lbs ave per pkg)
• Cut-up fryer $4.50 (3.5-5.5 lbs ave.)
• Wings $3.95 (10 per pkg, 3lb ave)
• Drumsticks $4.15 (5 per pkg, 1.5 lbs ave)
• Thighs $4.35 (5 per pkg, 1.5 lbs ave)
• Livers $3.00
• Backs or necks $2.00 lb
• Feet $6.00
• Hearts $4.00-
• Pet Food (ground chicken backs, necks, organ meat) $4.00 lb 

          Pasture Raised Eggs-

Hens are mostly laying XL and Jumbo right now.

• Large   $ 5.75
• XL        $6.00
• Jumbo $ 6.50

          100% Grass-Fed Beef

All prices are per pound unless otherwise stated.

• Ground beef $8.75
• Kabob beef (sirloin tip cut in 1 inch cubes) $14.95 (1.0 lb pkg)
• Rib Eye $21.95 (.5 lb ave)
• T-bone $ 17.95(1.0 lb ave)
• New York Strip Steak $20.75(.5 lb ave)
• Flat Iron Steak $18.95 (.5 lbs ave)
• Filet $29.00 (6-8 oz steaks)
• Sirloin $14.75 (1.0-1.5 lbs ave)
• Round Steak $9.50 (1.0-1.5 lbs ave)
• Chuck Roast $9.25 (2.5 -3.0 lbs ave)
• Rump Roast $9.50 (2.5 -3.0 lbs ave)
• Sirloin Tip $14.00 (2.5-3.0lbs ave)
• Stew Meat $10.95 (1 lb pkg)
• Short Ribs $6.95 (2.0-3.0 lbs ave)
• Flank Steak $17.95 (1.0 lbs ave)
• Skirt Steak $14.00 (1.0 lbs ave)
• Burger Patties ( 1/3 lb patties, 4 per pack) $12.95/pack
• Brisket $10.50 (5-7 lbs whole)
• Hot Dogs $ 9.95 (8 per pkg)
• Beef Liver $6.00(1.0 lbs pkg)
• Beef Cube Steaks $10.50 ( 4 per pkg, 1.0 lbs)
• Snack Sticks $10.50 per package
• Beef Suet- not rendered $ 2.00 lb (3-4 pieces)
• Beef Tallow (Rendered) $4.00 (1.0 lb tubs)
• Shank Bones (meat on)- $4.00 lb (.5-1.0 lbs per bone)
• Marrow Bones (no meat)- $6.00 lb -2lbs limit when available
• Tongue-$8.00lb (2.0lbs ave)
• Heart- $8.00 lb(1.5-2.0lbs ave)
• Brains- $8.00 lb (.5-1.0 ave)
• Sweet Breads -$ 12.00
• Summer sausage - $10.50
• Beef Jerky- $12.50  per pkg
• Salami- $5.95 1/2 lb (.5 lbs per pkg)

          100% Grass-Fed Lamb

• Ground lamb is $10.00 lb
• Rack of Lamb Roast $19.75 lb
• Shanks $9.00 lb (1.0 lbs ave)
• Leg roast $16.00 lb (ave roast is 5 lbs)
• Center cut leg steaks $18.50 lb
• Loin chops $18.50 lb (2 chops per pkg, average pkg weighs .25 lbs)
• Lolli Pop Chops $22.50 lb
• Loin roast $18.00 lb (ave. weight 3 lbs)
• Kabob $17.00 lb
• Stew meat $14.00 lb
• Lamb Kidneys $6.00 lb
• Lamb Liver $4.00 lb

          Pasture Raised Pork

All prices are per pound unless otherwise noted.

• Boston Butt Boneless Roast $ 7.50 lb (4 lbs )
• Bacon $10.50 (1.0 lb pkg)
• Jowl Bacon $9.50 (1.0 lb pkg)
• Cottage Bacon-$9.50 (1.0 lb pkg)
• Sausage (Italian, Hot Italian, Brat, or Breakfast) $8.50 (1.0 lb pkg)
• Andouille (naturally smoked cajun sausage) $9.00 (4 links per 1.0 lb pkg)
• Bacon Flavored Pork Burgers $10.50 (1/3LB burgers, 4 per pkg)
• Ground Pork $ 7.00
• Ham Steak $8.50 (1/2 " thick, 1.0 lb pkg)
• Deli Sliced Ham $10.00(1 lb pkg, thin sliced)
• Pork Chops Bone-in $9.95 lb ( 2 per pkgs, 1.0 lbs)
• Butterfly Chops-  $10.25 (2 per pkgs, 1.0 lbs)
• Baby Back Ribs $10.25 (1.5 lbs ave per slab)
• Spare Ribs $8.50 (2.0 lbs ave per slab)
• Tenderloin $12.25 (1.0 lb average)
• Shoulder Roast $6.25 (average roast is 4 lbs)
• Liver Sausage $6.00 per 1/2 lb
• Lard $4.00 per 1.0 tub
• Pork Cutlets $8.25 (4 per 1.0 lb pkg)
• Smoked Ham Hock- $5.25 lb
• Pork Belly (3.0-4.0 lb slabs)-$8.75
• Pork Neck bones( for stock)- $2.00 lb

We are currently taking deposits for half and whole pigs. The price is $4.00 lb hanging weight plus processing. The deposit is $300 and we typically are able to deliver your pig in 4-6 weeks. The cut order us customized to your liking.

          Pasture Raised Turkey

All prices are per pound.

• Boneless breast $10.25 (2-3 lbs)
• Ground turkey $9.50
• Smoked deli-sliced turkey $11.50 (1/2 lb pkg, sliced thin)
• Turkey Italian Sausage $11.50 (4 per 1.0 lb pkg)
• Turkey Breakfast Sausage $11.50 (1.0 lb pkg)
• Turkey Brats $11.50 (4 per 1.0 lb pkg)
• Turkey Cajun Sausage $11.50 (4 per 1.0 lb pkg)