Product Pricing

Pasture Raised Chicken

All prices are per pound unless otherwise noted.

  • Whole $4.40 (3.5-5.5 lbs ave.)
  • Boneless/skinless Breast $12.95 (.5-1.0 lbs ave. per pkg.)
  • Bone-in Breast $10.75 (1.5 lbs ave per pkg)
  • Cut-up fryer $4.50 (3.5-5.5 lbs ave.)
  • Wings $3.95 (10 per pkg, 3lb ave)
  • Drumsticks $4.15 (5 per pkg, 1.5 lbs ave)
  • Thighs $4.35 (5 per pkg, 1.5 lbs ave)
  • Livers $3.00
  • Backs or necks $2.00 lb
  • Feet $6.00
  • Hearts $4.00-
  • Pet Food (ground chicken backs, necks, organ meat) $4.00 lb 

           Pasture Raised Eggs-

Hens are mostly laying XL and Jumbo right now.

  • Large   $ 5.75
  • XL        $6.00
  • Jumbo $ 6.50

 


           100% Grass-Fed Beef

All prices are per pound unless otherwise stated.

  • Ground beef $8.75
  • Kabob beef (sirloin tip cut in 1 inch cubes) $14.95 (1.0 lb pkg)
  • Rib Eye $21.95 (.5 lb ave)
  • T-bone $ 17.95(1.0 lb ave)
  • New York Strip Steak $20.75(.5 lb ave)
  • Flat Iron Steak $18.95 (.5 lbs ave)
  • Filet $29.00 (6-8 oz steaks)
  • Sirloin $14.75 (1.0-1.5 lbs ave)
  • Round Steak $9.50 (1.0-1.5 lbs ave)
  • Chuck Roast $9.25 (2.5 -3.0 lbs ave)
  • Rump Roast $9.50 (2.5 -3.0 lbs ave)
  • Sirloin Tip $14.00 (2.5-3.0lbs ave)
  • Stew Meat $10.95 (1 lb pkg)
  • Short Ribs $6.95 (2.0-3.0 lbs ave)
  • Flank Steak $17.95 (1.0 lbs ave)
  • Skirt Steak $14.00 (1.0 lbs ave)
  • Burger Patties ( 1/3 lb patties, 4 per pack) $12.95/pack
  • Brisket $10.50 (5-7 lbs whole)
  • Hot Dogs $ 9.95 (8 per pkg)
  • Beef Liver $6.00(1.0 lbs pkg)
  • Beef Cube Steaks $10.50 ( 4 per pkg, 1.0 lbs)
  • Snack Sticks $10.50 per package
  • Beef Suet- not rendered $ 2.00 lb (3-4 pieces)
  • Beef Tallow (Rendered) $4.00 (1.0 lb tubs)
  • Shank Bones (meat on)- $4.00 lb (.5-1.0 lbs per bone)
  • Marrow Bones (no meat)- $6.00 lb -2lbs limit when available
  • Tongue-$8.00lb (2.0lbs ave)
  • Heart- $8.00 lb(1.5-2.0lbs ave)
  • Brains- $8.00 lb (.5-1.0 ave)
  • Sweet Breads -$ 12.00
  • Summer sausage - $10.50
  • Beef Jerky- $12.50  per pkg
  • Salami- $5.95 1/2 lb (.5 lbs per pkg)

 

Beef Quarter Deposit - $450.00

We are now taking deposits for beef quarters that will finish around November of 2017.  Click here to find out what cuts come in an average beef quarter.


           100% Grass-Fed Lamb

  • Ground lamb is $10.00 lb
  • Rack of Lamb Roast $19.75 lb
  • Shanks $9.00 lb (1.0 lbs ave)
  • Leg roast $16.00 lb (ave roast is 5 lbs)
  • Center cut leg steaks $18.50 lb
  • Loin chops $18.50 lb (2 chops per pkg, average pkg weighs .25 lbs)
  • Lolli Pop Chops $22.50 lb
  • Loin roast $18.00 lb (ave. weight 3 lbs)
  • Kabob $17.00 lb
  • Stew meat $14.00 lb
  • Lamb Kidneys $6.00 lb
  • Lamb Liver $4.00 lb

           Pasture Raised Pork

All prices are per pound unless otherwise noted.

  • Boston Butt Boneless Roast $ 7.50 lb (4 lbs )
  • Bacon $10.50 (1.0 lb pkg)
  • Jowl Bacon $9.50 (1.0 lb pkg)
  • Cottage Bacon-$9.50 (1.0 lb pkg)
  • Sausage (Italian, Hot Italian, Brat, or Breakfast) $8.50 (1.0 lb pkg)
  • Andouille (naturally smoked cajun sausage) $9.00 (4 links per 1.0 lb pkg)
  • Bacon Flavored Pork Burgers $10.50 (1/3LB burgers, 4 per pkg)
  • Ground Pork $ 7.00
  • Ham Steak $8.50 (1/2 " thick, 1.0 lb pkg)
  • Deli Sliced Ham $10.00(1 lb pkg, thin sliced)
  • Pork Chops Bone-in $9.95 lb ( 2 per pkgs, 1.0 lbs)
  • Butterfly Chops-  $10.25 (2 per pkgs, 1.0 lbs)
  • Baby Back Ribs $10.25 (1.5 lbs ave per slab)
  • Spare Ribs $8.50 (2.0 lbs ave per slab)
  • Tenderloin $12.25 (1.0 lb average)
  • Shoulder Roast $6.25 (average roast is 4 lbs)
  • Liver Sausage $6.00 per 1/2 lb
  • Lard $4.00 per 1.0 tub
  • Pork Cutlets $8.25 (4 per 1.0 lb pkg)
  • Smoked Ham Hock- $5.25 lb
  • Pork Belly (3.0-4.0 lb slabs)-$8.75
  • Pork Neck bones( for stock)- $2.00 lb

We are sold out of 1/2 pigs at this time.


           Pasture Raised Turkey

All prices are per pound.

  • Boneless breast $10.25 (2-3 lbs)
  • Ground turkey $9.50
  • Smoked deli-sliced turkey $11.50 (1/2 lb pkg, sliced thin)
  • Turkey Italian Sausage $11.50 (4 per 1.0 lb pkg)
  • Turkey Breakfast Sausage $11.50 (1.0 lb pkg)
  • Turkey Brats $11.50 (4 per 1.0 lb pkg)
  • Turkey Cajun Sausage $11.50 (4 per 1.0 lb pkg)

 

 

 

 

 

Become a CSA Member

To become a CSA member, contact Eric or Samantha via e-mail or call 815-472-2934 to get started. We will provide all the information you need and answer any questions you may have. Once we have signed you up as a CSA Member, you pay via PayPal, mail a check, or pay at one of our farmers markets. New CSA customers should not pay until membership and availability have been confirmed.

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