Pasture Raised Chicken
All prices are per pound unless otherwise noted.
- Whole $4.40 (3.5-5.5 lbs ave.)
- Boneless/skinless Breast $12.95 (.5-1.0 lbs ave. per pkg.)
- Bone-in Breast $10.75 (1.5 lbs ave per pkg)
- Cut-up fryer $4.50 (3.5-5.5 lbs ave.)
- Wings $3.95 (10 per pkg, 3lb ave)
- Drumsticks $4.15 (5 per pkg, 1.5 lbs ave)
- Thighs $4.35 (5 per pkg, 1.5 lbs ave)
- Livers $3.00
- Backs or necks $2.00 lb
- Feet $6.00
- Hearts $4.00-
- Pet Food (ground chicken backs, necks, organ meat) $4.00 lb
Pasture Raised Eggs-
Hens are mostly laying XL and Jumbo right now.
- Large $ 5.75
- XL $6.00
- Jumbo $ 6.50
100% Grass-Fed Beef
All prices are per pound unless otherwise stated.
- Ground beef $8.75
- Kabob beef (sirloin tip cut in 1 inch cubes) $14.95 (1.0 lb pkg)
- Rib Eye $21.95 (.5 lb ave)
- T-bone $ 17.95(1.0 lb ave)
- New York Strip Steak $20.75(.5 lb ave)
- Flat Iron Steak $18.95 (.5 lbs ave)
- Filet $29.00 (6-8 oz steaks)
- Sirloin $14.75 (1.0-1.5 lbs ave)
- Round Steak $9.50 (1.0-1.5 lbs ave)
- Chuck Roast $9.25 (2.5 -3.0 lbs ave)
- Rump Roast $9.50 (2.5 -3.0 lbs ave)
- Sirloin Tip $14.00 (2.5-3.0lbs ave)
- Stew Meat $10.95 (1 lb pkg)
- Short Ribs $6.95 (2.0-3.0 lbs ave)
- Flank Steak $17.95 (1.0 lbs ave)
- Skirt Steak $14.00 (1.0 lbs ave)
- Burger Patties ( 1/3 lb patties, 4 per pack) $12.95/pack
- Brisket $10.50 (5-7 lbs whole)
- Hot Dogs $ 9.95 (8 per pkg)
- Beef Liver $6.00(1.0 lbs pkg)
- Beef Cube Steaks $10.50 ( 4 per pkg, 1.0 lbs)
- Snack Sticks $10.50 per package
- Beef Suet- not rendered $ 2.00 lb (3-4 pieces)
- Beef Tallow (Rendered) $4.00 (1.0 lb tubs)
- Shank Bones (meat on)- $4.00 lb (.5-1.0 lbs per bone)
- Marrow Bones (no meat)- $6.00 lb -2lbs limit when available
- Tongue-$8.00lb (2.0lbs ave)
- Heart- $8.00 lb(1.5-2.0lbs ave)
- Brains- $8.00 lb (.5-1.0 ave)
- Sweet Breads -$ 12.00
- Summer sausage - $10.50
- Beef Jerky- $12.50 per pkg
- Salami- $5.95 1/2 lb (.5 lbs per pkg)
We are now taking deposits for beef quarters. Click here to find out what cuts come in an average beef quarter. To place a $450 deposit, please contact us at 815-472-2934.
100% Grass-Fed Lamb
- Ground lamb is $10.00 lb
- Rack of Lamb Roast $19.75 lb
- Shanks $9.00 lb (1.0 lbs ave)
- Leg roast $16.00 lb (ave roast is 5 lbs)
- Center cut leg steaks $18.50 lb
- Loin chops $18.50 lb (2 chops per pkg, average pkg weighs .25 lbs)
- Lolli Pop Chops $22.50 lb
- Loin roast $18.00 lb (ave. weight 3 lbs)
- Kabob $17.00 lb
- Stew meat $14.00 lb
- Lamb Kidneys $6.00 lb
- Lamb Liver $4.00 lb
Pasture Raised Pork
All prices are per pound unless otherwise noted.
- Boston Butt Boneless Roast $ 7.50 lb (4 lbs )
- Bacon $10.50 (1.0 lb pkg)
- Jowl Bacon $9.50 (1.0 lb pkg)
- Cottage Bacon-$9.50 (1.0 lb pkg)
- Sausage (Italian, Hot Italian, Brat, or Breakfast) $8.50 (1.0 lb pkg)
- Andouille (naturally smoked cajun sausage) $9.00 (4 links per 1.0 lb pkg)
- Bacon Flavored Pork Burgers $10.50 (1/3LB burgers, 4 per pkg)
- Ground Pork $ 7.00
- Ham Steak $8.50 (1/2 " thick, 1.0 lb pkg)
- Deli Sliced Ham $10.00(1 lb pkg, thin sliced)
- Pork Chops Bone-in $9.95 lb ( 2 per pkgs, 1.0 lbs)
- Butterfly Chops- $10.25 (2 per pkgs, 1.0 lbs)
- Baby Back Ribs $10.25 (1.5 lbs ave per slab)
- Spare Ribs $8.50 (2.0 lbs ave per slab)
- Tenderloin $12.25 (1.0 lb average)
- Shoulder Roast $6.25 (average roast is 4 lbs)
- Liver Sausage $6.00 per 1/2 lb
- Lard $4.00 per 1.0 tub
- Pork Cutlets $8.25 (4 per 1.0 lb pkg)
- Smoked Ham Hock- $5.25 lb
- Pork Belly (3.0-4.0 lb slabs)-$8.75
- Pork Neck bones( for stock)- $2.00 lb
We are sold out of 1/2 pigs at this time.
Pasture Raised Turkey
All prices are per pound.
- Boneless breast $10.25 (2-3 lbs)
- Ground turkey $9.50
- Smoked deli-sliced turkey $11.50 (1/2 lb pkg, sliced thin)
- Turkey Italian Sausage $11.50 (4 per 1.0 lb pkg)
- Turkey Breakfast Sausage $11.50 (1.0 lb pkg)
- Turkey Brats $11.50 (4 per 1.0 lb pkg)
- Turkey Cajun Sausage $11.50 (4 per 1.0 lb pkg)