Gumbo

Cabbage and Ham Hock Gumbo

Cabbage and Ham Hock Gumbo

Recipe courtesy Emeril Lagasse, 2006

Ingredients

  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 1/2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped bell peppers
  • 4 cups savoy cabbage, julienned
  • 2 pounds smoked ham hocks
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne
  • 3 bay leaves
  • 7 cups chicken stock
  • 1 tablespoon Essence, recipe follows
  • 2 tablespoons chopped parsley leaves
  • 1/2 cup chopped green onions
  • 1 tablespoon file powder
  • 2 cups cooked white rice

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