How to Buy

Purchase in Bulk

Purchasing meat in bulk is convenient and cost effective. We sell halves and whole hogs for $4.00 hanging weight plus processing fees. The average half hanging at 100-120lbs will provide about 75-95 pounds of meat. We use only natural cures free from nitrates or MSG. Cut orders are customized to your needs. Non-refundable deposit of $300 required.

Grass-fed beef is sold in quarters, halves, and whole for $5.50 lb. hanging weight plus processing fees. The average quarter will hang at 150-180 lbs. and provide approximately 90-110 lbs. of meat. Cut orders are customized to your needs. $450 non refundable deposit required.

See below for more bulk buying options.

Half Hog

The amounts are approximations; actual amounts will vary according to weight of the animal.

  • 2 smoked hocks (3-4 lbs. total) or add to grind
  • 1 shoulder roast (3-4 lbs.) or add to grind
  • 2 Boston butt roasts (boneless shoulder roasts 3-4 lbs. each) or add to grind
  • 2 packs jowl bacon (1lb. per package)
  • 8-10 packs bacon (1lb. per package)
  • 1 slab St Louis spareribs (1.5-2lbs)
  • 1 slab baby back ribs (1-1.5lbs)
  • 1 pack riblets (1lb)
  • 1 filet (1-1.5lbs)
  • 1 pack sirloin chops (2 chops per pack)
  • 3 packs of butterfly chops (2 chops per pack)
  • 4 packs of bone-in chops (2 chops per pack)
  • 1 ham (15-20 lbs.) or steak it, grind it, or make deli ham
  • 2 containers of lard (1lb. containers)
  • 15-35 lbs. of ground pork depending on what you grind (can be left as ground pork, made into breakfast sausage, brats, mild Italian, hot Italian, andouille, bacon-flavored pork burgers, or a combination of these)

Quarter of a beef

Half of the front quarter and half of the hind. The amounts are approximations; actual amounts will vary according to weight of animal. Average hanging weight is 160-200lbs per quarter.

  • 1 arm roast (or grind it)
  • 3-4 chuck roasts (2-3 lbs. each)
  • ½ brisket (3-6 lbs.) can also cut up for stew or grind
  • 2 flat iron steaks, individually wrapped
  • 6 ribeye steaks (1” thick) individually wrapped
  • 6-8 T-bone steaks (1” thick) individually wrapped
  • 1 flank or skirt (choose one or the other)
  • 3 tenderloin (filet medallion) steaks
  • 1 sirloin tip roast (3 lbs.) or cut for kabobs (3 pks)
  • 2-3 sirloin steaks (1” thick) individually wrapped
  • 3 round steaks or stew meat, cube steaks, grind
  • 1 rump roast (3 lbs.) or stew/grind.
  • 1 pk short ribs (3-6 lbs.) or grind
  • 3-4 shank bones or debone and grind
  • 2 pk liver (1 lb. each)
  • 40-50 lbs. ground beef ( 1 lb. packages)

Whole lamb

The amounts are approximations; actual amounts will vary according to weight of animal.

  • 4 shanks (or grind)
  • 4 packs of Kabob meat (1 lb. packs)
  • 3 packs of stew meat (1 lb. packs)
  • 6 packs of T-bone chops (2 chops per pack)
  • 7 packs of lollipop chops (2 chops per pack)
  • 6 leg steaks (individually packaged)
  • 10-12 lbs. ground lamb (in 1 lb. packages)
  • 1 liver

Purchase By Cut

Individual cuts and other products can be purchased at Sunrise Health Foods stores year round. We do not sell individual cuts on the farm. Sunrise has locations in Flossmoor, Lansing, Valparaiso, and Country Club Hills.

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