The amounts are approximations; actual amounts will vary according to weight of the animal.

• 2 smoked hocks (3-4 lbs. total) or add to grind
• 1 shoulder roast (3-4 lbs.) or add to grind
• 2 Boston butt roasts (boneless shoulder roasts 3-4 lbs. each) or add to grind
• 2 packs jowl bacon (1lb. per package)
• 8-10 packs bacon (1lb. per package)
• 1 slab St Louis spareribs (1.5-2lbs)
• 1 slab baby back ribs (1-1.5lbs)
• 1 pack riblets (1lb)
• 1 filet (1-1.5lbs)
• 1 pack sirloin chops (2 chops per pack)
• 3 packs of butterfly chops (2 chops per pack)
• 4 packs of bone-in chops (2 chops per pack)
• 1 ham (15-20 lbs.) or steak it, grind it, or make deli ham
• 2 containers of lard (1lb. containers)
• 15-35 lbs. of ground pork depending on what you grind (can be left as ground pork, made into breakfast sausage, brats, mild Italian, hot Italian, andouille, bacon-flavored pork burgers, or a combination of these)

Half of the front quarter and half of the hind. The amounts are approximations; actual amounts will vary according to weight of animal. Average hanging weight is 160-200lbs per quarter.

• 1 arm roast (or grind it)
• 3-4 chuck roasts (2-3 lbs. each)
• ½ brisket (3-6 lbs.) can also cut up for stew or grind
• 2 flat iron steaks, individually wrapped
• 6 ribeye steaks (1” thick) individually wrapped
• 6-8 T-bone steaks (1” thick) individually wrapped
• 1 flank or skirt (choose one or the other)
• 3 tenderloin (filet medallion) steaks
• 1 sirloin tip roast (3 lbs.) or cut for kabobs (3 pks)
• 2-3 sirloin steaks (1” thick) individually wrapped
• 3 round steaks or stew meat, cube steaks, grind
• 1 rump roast (3 lbs.) or stew/grind.
• 1 pk short ribs (3-6 lbs.) or grind
• 3-4 shank bones or debone and grind
• 2 pk liver (1 lb. each)
• 40-50 lbs. ground beef ( 1 lb. packages)

Our lamb is mild and sweet in flavor. They roam fresh pasture and are 100% grass-fed and finished.

Our grass-fed lambs typically have a hanging weight of 50-60 lbs and will provide about 35 lbs of cuts and ground, with a cost of $7.25/pound hanging weight plus processing. We process the lambs in December each year. We can customize cut orders if they are ordered in advance.

The amounts are approximations; actual amounts will vary according to weight of animal.

• 100% Grass-Fed Lamb

  • Ground lamb (1 lb pkg)
  • Shanks (1.0 lbs ave)
  • Leg roast (ave roast is 5 lbs)
  • Center cut leg steaks (½ lb ave per pkg)
  • Loin chops (2 chops per pkg, ave pkg .25 lbs)
  • Lolli Pop Chops (2 chops per pkg, ave pkg .25 lbs) 
  • Kabob (1 lb pkg)
  • Stew meat (1 lb pkg)
  • Lamb Kidneys
  • Lamb Liver (1 lb pkg)