Purchasing meat in bulk is convenient and cost effective. We sell halves and whole hogs for $4.50 hanging weight plus processing fees. The average half hanging at 100-120lbs will provide about 75-95 pounds of meat. We use only natural cures free from nitrates or MSG. Cut orders are customized to your needs. Non-refundable deposit of $300 required.
Grass-fed beef is sold in quarters, halves, and whole for $6.00 lb. hanging weight plus processing fees. The average quarter will hang at 150-180 lbs. and provide approximately 90-110 lbs. of meat. Cut orders are customized to your needs. $450 non refundable deposit required.
See below for more bulk buying options.
The amounts are approximations; actual amounts will vary according to weight of the animal.
Half of the front quarter and half of the hind. The amounts are approximations; actual amounts will vary according to weight of animal. Average hanging weight is 160-200lbs per quarter.
Our lamb is mild and sweet in flavor. They roam fresh pasture and are 100% grass-fed and finished.
Our grass-fed lambs typically have a hanging weight of 50-60 lbs and will provide about 35 lbs of cuts and ground, with a cost of $7.25/pound hanging weight plus processing. We process the lambs in December each year. We can customize cut orders if they are ordered in advance.
The amounts are approximations; actual amounts will vary according to weight of animal.
100% Grass-Fed Lamb
Individual cuts and other products can be purchased at Sunrise Health Foods stores year round. We do not sell individual cuts on the farm. Sunrise has locations in Flossmoor, Lansing, Valparaiso, and Country Club Hills.