porkPasture raised pigs are free to roam, root around, and graze on fresh pasture. You would be surprised at how much grass the pigs eat! In addition, they are fed a specially designed non-GMO diet that is free of hormones and medications.

Our bacon is naturally cured and nitrate-free, and our Italian sausage, bratwurst, and breakfast, and andouille sausage contain no MSG.

Buy in bulk and save! We offer half and whole hogs for purchase. We will call you for your individual cut order and you can have it packaged and cut to your liking. Choose how much meat you want ground, what kind of sausages, pork chop thickness, etc. The best part is you won’t have to shop for meat for a long time! For more information and availability, please call 815-472-2934.

Pasture Raised Pork

  • Boston Butt Boneless Roast (4 lbs)
  • Bacon (1.0 lb pkg)
  • Jowl Bacon (1.0 lb pkg)
  • Sausage (Italian, Hot Italian, Brat, or Breakfast) (1.0 lb pkg)
  • Andouille (naturally smoked cajun sausage) (4 links per 1.0 lb pkg)
  • Bacon Flavored Pork Burgers (⅓ lb burgers, 4 per pkg)
  • Ground Pork 
  • Ham Steak (1/2" thick, 1.0 lb pkg)
  • Deli Sliced Ham (1/2  lb pkg, thin sliced)
  • Pork Chops Bone-in (2 per pkgs, 1.0 lbs)
  • Butterfly Chops (2 per pkgs, 1.0 lbs)
  • Baby Back Ribs (1.5 lbs ave per slab)
  • Spare Ribs (2.0 lbs ave per slab)
  • Tenderloin (1.0 lb average)
  • Shoulder Roast (average roast is 4 lbs)
  • Liver Sausage (½ lb. pkg)
  • Lard (l lb container)
  • Pork Cutlets (4 per 1.0 lb pkg)
  • Smoked Ham Hock (1-3 lb aver pkg)
  • Pork Belly (3.0-4.0 lb slabs)

How to Buy