100% Grass-Fed Beef
- Brisket - $11.61 lb
- Burgers - $10.49 lb
- Chuck Roast - $9.99 Ib
- Cube Steak - $11.82 Ib
- Flank Steak - $20.46 lb
- Flat Iron - $24.57 lb
- Ground Beef - $9.66 Ib
- Hanger Steak - $16.14 lb
- Hotdogs - $11.07 lb
- Jerky - $13.50 pk
- Kabob - $16.14 lb
- Knuckle Bones - $2.16 lb
- Liver - $7.02 lb
- Marrow Bones - $6.48 lb
- Oxtail - $12.96 lb
- Ribeye - $24.57 lb
- Round Steak - $10.53 lb
- Rump Roast - $10.50 lb
- Salami - $6.75 1/2lb
- Shanks - $4.32 lb
- Short Ribs - $7.83 lb
- Sirloin Steak - $16.14 lb
- Sirloin Tip Roast - $15.66 lb
- Skirt Steak - $17.22 lb
- Snack Sticks - $11.82 pk
- Stew Meat - $11.82 lb
- Strip Steak - $23.49 lb
- Summer Sausage - $11.80 each
- Sweetbreads - $12.96 lb
- T-Bone Steak - $19.71 lb
- Tenderloin - $33.48 lb
Pasture Raised Chicken
- Whole - $5.13 lb
- Boneless/Skinless - $13.98 lb
- Bone-in Breast - $11.82 lb
- Wings - $4.69 lb
- Drumsticks - $4.59 lb
- Thighs - $5.34 lb
- Liver - $4.32 lb
- Backs & Necks - $2.16 lb
- Feet - $6.48 lb
- Hearts - $6.48 lb
- Petfood - $4.32 lb
- Ground Chicken - $10.80 lb
- Chicken Breakfast- $13.50 lb
- Chicken Brats- $13.50 lb
- Cajun Chicken- $13.50 Ib
Pasture Raised Turkey
- Ground Turkey- $9.99lb
- Deli Turkey- $6.50 ½ lb
Pasture Raised Pork
- Shoulder Roast - $7.29 lb
- Boston Butt - $8.58 lb
- Bacon - $12.69 lb
- Jowl Bacon - $11.61
- Brats/Breakfast - $9.66 lb
- Hot/Mild It - $9.66 lb
- Andouille - $10.74 lb
- Ground Pork - $8.10 lb
- Bacon Burgers - $12.90 pk
- Ham Steak - $9.66 lb
- Deli Ham - $6.40 1/2lb
- Bone-in Chops - $11.34 lb
- Butterfly Chops - $11.28 lb
- Baby Back Ribs - $12.90 lb
- Spare Ribs - $9.66 lb
- Tenderloin - $13.98 lb
- Pork Belly - $10.53 lb
- Lard - $4.59 tub
- Smoked Hocks - $6.21 lb
- Liver Sausage - $7.56 1/2lb