Purchasing meat in bulk is convenient and cost effective. Grass-fed beef is sold in quarters, halves, and whole for $7.25 lb. hanging weight plus processing fees. The average quarter will hang at 150-180 lbs. and provide approximately 90-110 lbs. of meat. Cut orders are customized to your needs. $450 non refundable deposit required.

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Prepackaged

• 25lbs grass-fed ground beef $275
• 4 ribeye, 4 strip steaks, 4 T-bones, and 2 filet $275
• 2 whole chickens, 10lbs chicken drumsticks, 10lbs, boneless skinless chicken, 10lbs chicken wings $275
• 4lbs brats, 4lbs Italian, 4 packs of bacon flavored pork burgers, 4lbs hot Italian, 4lbs Andouille, and 4lbs breakfast sausage $200

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